General product information
The egg is the most complete food available in nature. It isthe most widely used natural ingredient for food processing. Egg protein is of suchhigh quality that it is used as the standard by which other proteins arecompared. Eggs have a biological value (efficacy with which protein is used forgrowth) of 93.7%. Comparable values are 84.5%for milk, 76% for fish, and 74.3%for beef. Eggs are the best protein money can buy, and they have many othervaluable vitamins and minerals too.
